First newborn porridge


Until newly, a porridge has a place in a food of crumbs of the alone one component of mashed vegetables. Recently, however, a lot of doctors recommend that moms and dads are increasingly becoming familiar with the dishes crumb feeding it with cereal. This is due to the fact that the mess of their consistency and taste sensations caused by a closest to natural milk.

Moreover, it contains vitamins and minerals meet the demands of a growing body of a indispensable enrichment of the ration. Later a 5-6th month of life a baby in need of any trace elements can not be satisfied alone with fresh natural milk.

According to a recommendations of the National Programme feeding of babies in Russia (Revised 2011), a sequence of individual products and a introduction of complementary meal dishes depends on the health, nutritional status of the child (the ratio of height and mass), and a functional state of his digestive system. Thus, babies with low birth mass and increased stool as the first general foods should be introduced industrial cereal fortified with iron, calcium, zinc and iodine. But in infants with a big aging body mass and are prone to constipation foods to beginning with a veg puree.

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