How to cook buckwheat?

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Earlier preparation buckwheat must be cleaned of impurities and debris and rinse good. While cooking semolina - 20-Thirty minutes on deep warmth with the lid closed, and without stirring. If before cooking lightly fried buckwheat in a pan, it will be more crumbly and fragrant.

Buckwheat may be prepared as follows: Pour stewing h2o overnight (1 cup cereal - 2-3 cups of aqua) and carefully wrap up, in a right porridge is ready. In this way, better preserved useful properties of buckwheat.

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