How to cook buckwheat?
Earlier preparation buckwheat must be cleaned of impurities and debris and rinse good. While cooking semolina - 20-Thirty minutes on deep warmth with the lid closed, and without stirring. If before cooking lightly fried buckwheat in a pan, it will be more crumbly and fragrant.
Buckwheat may be prepared as follows: Pour stewing h2o overnight (1 cup cereal - 2-3 cups of aqua) and carefully wrap up, in a right porridge is ready. In this way, better preserved useful properties of buckwheat.
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